Mediterranean Salad with Feta Cheese and Pomegranate Dressing

Salads | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mediterranean Salad with Feta Cheese and Pomegranate Dressing

Ingredients

Fresh Red Bell Peppers - 2 pieces
Eggplants - 3 pieces
Olive Oil - 11 tablespoons
Cinnamon - 1 teaspoon
Green Beans - 7.1 oz
Red Onion - 1 head
Feta cheese - 7.1 oz
Pomegranate Seeds - ½ cup
Parsley - 1 bunch
Garlic - 1 clove
Lemon Juice - 1 tablespoon
Black Pomegranate Molasses - 2 tablespoons

Step by Step guide

Step 1

Preheat the oven to 200°C.

Step 2

Heat the grill. Cut the peppers into quarters, then place them skin side up on a baking sheet. Grill them. Place in a plastic bag and let sit for 5 minutes. Once cooled, peel off the skin. Set aside.

Step 3

Place the eggplants on a baking sheet, drizzle with olive oil and cinnamon, then season with salt and pepper. Roast until golden brown for about 25 minutes.

Step 4

Meanwhile, mix all the ingredients for the dressing.

Step 5

Arrange the eggplants, green beans, onion, and peppers on a large plate. Crumble the feta on top and sprinkle with pomegranate seeds. Drizzle with a little more dressing, then garnish with parsley.