Mediterranean Salad with Prosciutto and Pomegranate
Salads | Mediterranean cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mediterranean salad with prosciutto and pomegranate
Ingredients
- Fennel - 16.2 oz
- Olive Oil - 1 fl oz
- Ocean salt - ¼ teaspoon
- Arugula - 4.2 oz
- Scallions - 2.1 oz
- Fresh Mint - 4 tablespoons
- Prosciutto - 3.2 oz
- Champagne Vinegar - ½ tablespoon
- Pomegranate Seeds - 4.2 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thinly slice the fennel and green onion. In a bowl, mix the fennel with 1 tablespoon of olive oil and salt.
Step 2
In another bowl, combine the arugula, green onion, finely chopped mint, and wine vinegar. Season with 2 tablespoons of olive oil, salt, and pepper to taste.
Step 3
Slice the prosciutto into thin strips.
Step 4
Distribute the salad onto plates. Top with fennel and strips of prosciutto, then sprinkle with pomegranate seeds.
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