Megrelian Vegetable Salad
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe by Chef John Smith from the restaurant 'Mountain View Bistro'.
Ingredients
- Tomatoes - 14.1 oz
- Cucumbers - 14.1 oz
- Sweet Red Onion - 1 piece
- Radish - 5 pieces
- Cilantro - 1 bunch
- Basil - 1 bunch
- Parsley - ¼ bunches
- Dill - ¼ bunches
- Vegetable Oil - 3 fl oz
- Salt - 0.2 oz
- Adjika - 0.3 oz
- Malt Vinegar - 0 fl oz
Step by Step guide
Step 1
Peel the cucumbers. Cut the tomatoes and cucumbers into bite-sized pieces, not too small but not too large. Arrange them in a salad bowl.
Step 2
Slice the onion into half rings and add it to the salad.
Step 3
Slice the radishes into thin rounds and add them to the salad.
Step 4
Chop the parsley, cilantro, and dill, and tear the oregano by hand. Add them to the salad.
Step 5
In a separate bowl, mix together vegetable oil, salt, adjika, and wine vinegar.
Step 6
Dress the salad with the prepared mixture.
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