Megrin Balls
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beef - 4.4 oz
- Potato - 3.5 oz
- Chicken Egg - ¼ piece
- Peeled chestnuts - 0.5 oz
- Raisins - 0.4 oz
- Wheat Flour - 0.4 oz
- Clarified Butter - 0.9 oz
- Lemon - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Fresh Mint - to taste
- Cilantro - to taste
- Parsley - to taste
Step by Step guide
Step 1
Pass the beef along with the boiled potato through a meat grinder twice.
Step 2
Add crushed walnuts, raisins, chopped mint, cilantro, egg, salt, and pepper to the minced mixture and mix well.
Step 3
Shape the prepared filling into balls, coat them in flour, and fry in oil.
Step 4
Serve the balls drizzled with oil, garnished with sprigs of parsley.
Step 5
Serve the lemon separately.
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