Melanesian Spit-Roasted Meat

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Tip: Everything tastes better with fresh ingredients. Therefore, it will be much tastier if you use fresh pineapple for cooking. Enjoy your meal!

Ingredients

Canned Pineapple Chunks - 1 can
Garlic - 1 clove
Veal Tenderloin - 17.6 oz

Step by Step guide

Step 1

Drain the pineapple pieces in a sieve and let them drip. Peel and chop the garlic. Mix the juice from the pineapple with the garlic, soy sauce, and ginger.

Step 2

Wash the meat and cut it into cubes about 2 cm. Pour the pineapple sauce over the chopped meat, cover it, and let it marinate for 60 minutes.

Step 3

Preheat the grill.

Step 4

Remove the pieces of meat from the marinade and thread them onto small skewers, alternating with pieces of pineapple. Finally, add an olive to each skewer.

Step 5

Drizzle the meat on the skewers with oil and grill for 10–12 minutes, placing the grilling rack under the heating elements. After 5 minutes, turn the skewers. Season the grilled meat with a little salt.