Melbourne Chickens
Main Dishes | Australian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Melbourne Chickens
Ingredients
- Salad Potatoes - 3.5 oz
- Poultry - 7.8 oz
- Tomato Puree - 0.4 oz
- Eggplants - 8.8 oz
- Olive Oil - 1 fl oz
- Parsley - 1 bunch
- Butter - 0.5 oz
- Dry White Wine - 1 fl oz
- Wheat Flour - 0.4 oz
- Garlic - 0.1 oz
- Tomatoes - 0.7 oz
Step by Step guide
Step 1
Peel and slice the eggplants into rounds, salt them, coat in flour, and fry in a mixture of equal parts olive oil and butter.
Step 2
In a separate pan, sauté the finely chopped tomatoes.
Step 3
Top each eggplant slice with the sautéed tomatoes and minced garlic for aroma.
Step 4
Wash and dry the chicken, then cut it into drumsticks and fillets.
Step 5
Next, fry the chicken in olive oil for about 10 minutes until golden brown. Mix the released meat juices with dry white wine and add tomato puree to give the sauce a pinkish hue, season to taste, add the herbs, and simmer the fried meat for 25–30 minutes.
Step 6
Serve the chicken in this sauce. Garnish with eggplants, tomatoes, and pre-fried potatoes.
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