Melon and Blue Cheese Salad

Description

A tried-and-true combination of different textures and flavors in one salad: sweet melon intertwines with the bold taste of fine cheese, while walnuts only enhance the overall experience.

Ingredients

• Fresh Mint - 0 oz
• Yogurt powder - 5 oz
• Sugar - a pinch
• Meyer Lemon Juice - to taste
• Watermelon - 5 oz
• Walnuts - 20 pieces
• Spinach - 5 oz
• Blue Cheese - 5 oz
• Ground Black Pepper - to taste
• Salt - to taste
• Olive Oil - 0 fl oz

Step by Step guide

Step 1

Chop the mint leaves and add them to the yogurt, salt, sugar, olive oil, and a bit of lemon juice. Whisk everything together.

Step 2

Remove the seeds and skin from the melon, and cut it into cubes approximately 1.5 cm on each side. Chop the nuts coarsely.

Step 3

Arrange the spinach and pieces of melon on a serving plate, crumble the blue cheese on top, sprinkle with nuts, and drizzle with yogurt dressing.

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