Melon and Olive Salad with Fennel
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0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Melon and Olive Salad with Fennel
Ingredients
- Orange zest - 1 teaspoon
- Freshly squeezed orange juice - 1 tablespoon
- Freshly squeezed lemon juice - 2 teaspoons
- Olive Oil - 2 tablespoons
- Ground Black Pepper - to taste
- Melon - 26.5 oz
- Fennel - ½ piece
- Fennel leaves - 2 tablespoons
- Pitted olives - ¼ cup
- Salt - to taste
Step by Step guide
Step 1
To prepare the melon and olive salad with fennel, mix the juices and oil in a large bowl, seasoning with salt and pepper.
Step 2
Slice the fennel bulbs and melon using a mandoline.
Step 3
Add the melon, fennel, and olives to the dressing, and mix thoroughly.
Step 4
Garnish the salad with zest and fennel leaves, and add more oil if desired.
Step 5
Season with salt and pepper, and serve.
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