Melon Salad with Prosciutto, Goat Cheese, and Pine Nuts
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0
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Melon Salad with Prosciutto, Goat Cheese, and Pine Nuts
Ingredients
- Banana Leaves - to taste
- Cantaloupe - ½ piece
- Prosciutto - 0.7 oz
- Goat cheese - 0.7 oz
- Toasted Sesame - 1 tablespoon
- Chopped Sage Leaves - 1 tablespoon
- Olive Oil - ½ tablespoon
- Honey - ½ tablespoon
- Balsamic Vinegar - ½ tablespoon
- Salt - to taste
- Dijon Mustard - ½ teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
On a plate, arrange the lettuce leaves, topped with diced cantaloupe, thinly sliced prosciutto, crumbled goat cheese, pine nuts, and basil.
Step 2
In a small bowl, mix together the olive oil, vinegar, honey, and mustard. Season with salt and pepper, then drizzle over the salad.
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