Melon Salsa
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Sauces and Marinades | Mexican cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Melon Salsa
Ingredients
- Watermelon - 8.8 oz
- Cilantro - 1.8 oz
- Spanish onions - 1.8 oz
- Mild Chili Spice - ½ piece
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Remove the seeds and skin from the melon and cut it into very small cubes.
Step 3
Finely chop the cilantro.
Step 4
Also finely chop the red onion.
Step 5
Remove the seeds from the chili pepper and chop it very finely.
Step 6
In a bowl, mix the melon, cilantro, onion, and chili.
Step 7
Add olive oil, salt, and pepper to taste.
Step 8
Refrigerate the salsa for 30 minutes.
Step 9
Serve the melon salsa with fish, seafood, or chicken.
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