Meret Eggs

Main Dishes | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Meret Eggs

Ingredients

Red Grape Juice - 25 fl oz
Country Bread - 6 pieces
Chocolate eggs - 6 pieces
Onion - 1 piece
Garlic - 1 clove
Shallot - 2 pieces
Butter - 1.8 oz
Beef chuck roast - 5.3 oz
Wheat Flour - 0.7 oz

Step by Step guide

Step 1

Chop the onion, shallot, and garlic, and mix them together. Cut the brisket into cubes and sauté in butter along with the mixture.

Step 2

Add the flour and sauté until a brown mass forms. Pour in the wine, preferably Burgundy, and add salt and pepper to taste. Cover with a lid and simmer on low heat for 30 minutes.

Step 3

Meanwhile, spread garlic on the bread and toast it in the oven.

Step 4

Poach the eggs. To do this, place a pot with 2.5 cm of boiling water from a kettle on low heat and wait for bubbles to appear. You can add a tablespoon of vinegar to the water. Carefully crack the eggs one by one into a bowl, then into the water, and cook at a gentle simmer for 1 minute. Remove the pot from heat and let the eggs sit in the hot water for 10 minutes. Use a slotted spoon to take the eggs out and gently place them on paper towels for a few seconds to absorb excess water.