Mexican Bean Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Mexican Bean Salad
Ingredients
- Eggs - 4 pieces
- Avocado - 2 pieces
- Canned Beans - 28.2 oz
- Cilantro - 1 bunch
- Cherry Tomatoes - 8.8 oz
- Salad Dressing - to taste
- Red Chili Pepper - 1 piece
- Cumin - ½ teaspoon
Step by Step guide
Step 1
Place the eggs in boiling water and cook for 6½ minutes, then transfer them to a bowl of cold water to cool.
Step 2
Chop the avocado and add it to a large bowl with the beans, onion, cilantro, and tomatoes.
Step 3
In a small bowl, mix 3 tablespoons of dressing with the chili pepper and cumin.
Step 4
Cool the eggs, peel them, and cut them into quarters. Toss the salad with the dressing and top with the eggs. Serve immediately. It can be enjoyed with toasted tortillas.
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