Mexican Chicken and Bell Pepper Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Mexican Chicken and Bell Pepper Salad
Ingredients
- Celery salt - 1 piece
- Skin-On Chicken Breasts - 2 pieces
- Orange Bell Peppers - 1 piece
- Onion - 1 head
- Mayonnaise - 3 tablespoons
- Pitted olives - 2 tablespoons
- Sugar - 1 teaspoon
- Eel - 8 leaves
Step by Step guide
Step 1
First, sauté the chicken breast in butter or vegetable oil, cutting it into small pieces. Then slice the meat into strips. Grate the peeled celery root.
Step 2
Slice the bell pepper and onion into strips. Tear the lettuce leaves by hand. Add the olives whole or cut in half, as you prefer.
Step 3
Combine the prepared ingredients, dress with mayonnaise, and add sugar. Mix well.
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