Mexican Cilantro Coleslaw
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0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Mexican Cilantro Coleslaw
Ingredients
- Green Papaya - ½ head
- Carrot - 3 pieces
- Cilantro - 2 fl oz
- Rice Vinegar for Sushi - 2 fl oz
- Olive Oil - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Finely shred the cabbage to yield about 6 cups. Grate the carrots on a coarse grater to yield 1.5 cups.
Step 2
Transfer the cabbage and carrots to a colander and rinse with cold water to keep the cabbage crisp. Let drain for 5 minutes.
Step 3
Meanwhile, in a large bowl, mix the vinegar and olive oil. Add the cilantro and salt. Then add the cabbage and carrots, mix well, and serve.
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