Mexican Doritos Corn Chips with Chicken and Parmesan
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
A totally awesome, quickest way to have lunch and a great way to use up leftover meat/chicken/smoked meats.
Ingredients
- Fresh Mushrooms - 7.1 oz
- Onion - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Spiced Tomato Juice - 3.5 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
- Corn Nacho Chips - 10.6 oz
- Chicken fillet - 14.1 oz
Step by Step guide
Step 1
Preheat the oven to 392°F (convection).
Step 2
Spread the Mexican Doritos corn chips on a baking sheet greased with oil (you can line it with parchment paper).
Step 3
Cut the fried or boiled chicken into random pieces, season with salt, pepper, and add any spices to taste. Gently mix with the Doritos.
Step 4
Slice the mushrooms and place them on top.
Step 5
Spread tomato salsa or any spicy tomato sauce on top.
Step 6
Sprinkle everything with grated cheese and place in the oven for about 10–15 minutes.
Step 7
Serve with pickles and wash down with beer.
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