Mexican Edamame
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Mexican Edamame
Ingredients
- Salt - 2 tablespoons
- Lime Zest - 1 piece
- Fresh Lime Juice - 1 tablespoon
- Olive Oil - 2 tablespoons
- Frozen Shelled Edamame - 15.9 oz
- Cayenne Pepper - 2 tablespoons
- Garlic - 2 pieces
- Ground Dried Garlic - 1 tablespoon
Step by Step guide
Step 1
Mix coarse salt with lime zest; set aside.
Step 2
Heat oil in a skillet over high heat; add edamame and sauté for 5 minutes.
Step 3
Remove from heat, add lime juice; stir for about 1 minute until the juice evaporates.
Step 4
Add the prepared salt, cayenne pepper, crispy garlic, and dried garlic, mix while shaking the skillet; serve immediately.
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