Mexican Hot Chocolate
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Mexican hot chocolate
Ingredients
- Milk - 1 qt
- Brown Sugar - 3.5 oz
- Liquid dark chocolate - 3.5 oz
- Cinnamon - 1 tablespoon
- Salt - a pinch
- Vanilla salt - 1 tablespoon
- Chicken Egg - 2 pieces
- Cinnamon - 4 pieces
Step by Step guide
Step 1
In a pot, combine milk, brown sugar, chocolate, ground cinnamon, salt, and vanilla sugar.
Step 2
Place over low heat and stir until the chocolate is completely melted.
Step 3
Remove from heat.
Step 4
Beat the eggs into the mixture, return it to the heat, and cook while stirring constantly for 5 minutes.
Step 5
Whisk until frothy at the end of the cooking process.
Step 6
Garnish the glasses with cinnamon sticks.
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