Mexican Lasagna with Zucchini
Pasta and Pizza | Mexican cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Mexican Lasagna with Zucchini
Ingredients
- Olive Oil - 2 tablespoons
- Onion - 5.3 oz
- Courgette - 3 pieces
- Minced garlic - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
- Tortillas - 8 pieces
- Ground Cumin - ¾ teaspoon
- Cheshire Cheese - 14.1 oz
- Spiced Tomato Juice - 14.1 oz
- Ground coriander - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Heat the olive oil in a deep skillet and add the chopped onion. Sauté until soft for 3-4 minutes. Then add the minced garlic, grated zucchini, salt, and pepper. Cook for another 5 minutes. Remove from heat.
Step 3
Tear the tortillas into medium pieces and place them in a greased baking dish. Sprinkle half of the cheese and top with the zucchini mixture.
Step 4
In a blender, puree the tomatoes, cumin, and coriander until smooth. Pour over the zucchini. Sprinkle with the remaining cheese and bake for 20-25 minutes.
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