Mexican Marinade for Meat
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mexican marinade for meat
Ingredients
- Garlic - 2 cloves
- Green peppercorns - ¼ teaspoon
- Vinegar essence - 2 fl oz
- Ground Cumin - a pinch
- Dried Rosemary - ¼ teaspoon
- Vegetable Oil - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the minced garlic, black pepper, vinegar, oil, cumin, oregano, and salt.
Step 3
Rub the mixture onto the meat, wrap it in plastic wrap, and refrigerate for 3 hours.
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