Mexican Meat
0
0
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
6
Description
Mexican Meat
Ingredients
- Tomatoes - 3 pieces
- Onion - 1 piece
- Courgette - 1 piece
- Eggplants - 1 piece
- Mild Chili Spice - 1 piece
- Passata Tomato Sauce - 3.5 oz
- Garlic - 3 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Soy Sauce - to taste
- Vegetable Oil - to taste
- Lamb Neck Fillet - 10.6 oz
Step by Step guide
Step 1
Cut the meat into small pieces and marinate in soy sauce for 1 hour.
Step 2
Sauté the meat with onion, garlic, and chili pepper for 5–7 minutes.
Step 3
Add diced vegetables, tomato paste, salt, and spices.
Step 4
Simmer in a saucepan for about 40–50 minutes over medium heat.
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