Mexican Pumpkin
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
It turns out very tasty and aromatic! Enjoy your meal!
Ingredients
- Pumpkin - 17.6 oz
- Rice - 8.8 oz
- Onion - 1 head
- Chocolate eggs - 2 pieces
- Sour Cream - 2 tablespoons
- Tomatoes - 2 pieces
- Salt - to taste
- Hard Cheese - 3.5 oz
- Ground Black Pepper - to taste
- Spices - to taste
Step by Step guide
Step 1
Grate the pumpkin on a coarse grater and add the pre-cooked rice.
Step 2
Finely chop a large onion and sauté it in vegetable oil, mix with beaten eggs and sour cream (or mayonnaise as an option), season with pepper for spiciness, and possibly add various spices to your taste.
Step 3
Combine the resulting mixtures, place them in a baking dish, smooth out the top, layer the sliced tomatoes on top, and sprinkle with cheese.
Step 4
Bake in the oven for about half an hour.
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