Mexican Rice

Main Dishes | Mexican cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Mexican Rice

Ingredients

Onion - 1 head
Garlic - 2 cloves
Long-Grain Rice - 7.1 oz
Vegetable Oil - 2 tablespoons
Chili jam - 1 teaspoon
Turmeric - 1 teaspoon
Orange Bell Peppers - 1 piece
Campbell's Beef Broth - 13 fl oz
Scallions - 1 bunch
Parsley - ½ bunch
Ground ancho chili pepper - 1 piece
Olives stuffed with lemon - 1.8 oz
Salt - to taste
Lean Beef - 17.6 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel and finely chop the onion and garlic. Heat 1 tablespoon of vegetable oil in a pan and sauté the onion until translucent for about 5 minutes. Add the rice, chili, turmeric, and sauté for another 2 minutes. Pour in the broth and cook for 15–20 minutes over low heat.

Step 2

Wash the bell pepper and green onion, peel and chop them. Cut the chili in half, remove the seeds, and finely chop. Wash and finely chop the parsley. Slice the olives.

Step 3

Transfer the rice to a bowl along with the spices. Heat the remaining oil in the pan and, stirring, sauté the ground beef over medium heat for about 10 minutes until it becomes crumbly.

Step 4

Place the rice in the pan with the ground beef. Add the chopped bell pepper, green onion, parsley, chili, and olives. Heat the rice without covering it, and serve immediately.