Mexican Rice with Onions
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Mexican Rice with Onions
Ingredients
- Olive Oil - 1 tablespoon
- Brown Rice - 1 cup
- Frozen Corn - 1 cup
- Peas - 1 cup
- Chopped Green Onions - 8 stalks
- Minced garlic - 3 cloves
- Ground Cumin - 1 teaspoon
- Dried Oregano - ½ teaspoon
- Tomato Paste - 2 tablespoons
Step by Step guide
Step 1
Heat the oil in a skillet over medium heat.
Step 2
Add the rice and sauté for 3-4 minutes until golden brown. Add the corn, peas, green onions, garlic, and oregano, and sauté for 1 minute.
Step 3
Place the tomato paste in a 400 ml measuring cup. Fill the measuring cup with boiling water, stir. Pour the mixture over the rice and vegetables, add salt and pepper.
Step 4
Reduce the heat to low, cover with a lid, and let simmer for 15 minutes until the liquid evaporates. Remove from heat and fluff with a fork before serving.
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