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Mexican Salad

Mexican Salad

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Salads | Mexican cuisine

⏳ Time

45 minutes

🥕 Ingredients

18

🍽️ Servings

4

Description

Recipe from a cookbook by John Smith 'Favorite Dishes. Selected Recipes'.

Ingredients

  • Striploin steak - 10.6 oz
  • White Pepper (whole) - to taste
  • Black Cumin (Cumin) - a pinch
  • Soy Sauce - 1 fl oz
  • Ground Dried Garlic - ½ teaspoon
  • Wheat Flour - 1½ tablespoons
  • Spanish onions - ½ head
  • Habanero Pepper - 1 piece
  • Lime - 2 wedges
  • Garlic - 2 cloves
  • Canned Corn - 7.1 oz
  • Dried Rosemary - 0.1 oz
  • Tomatoes - 2 pieces
  • Cilantro - 1 bunch
  • Romaine lettuce - 5.3 oz
  • Safflower Oil - 2 fl oz
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the beef into very thin strips and place it in a bowl.

Step 2

Season the meat with salt, add white and black pepper, and a little crushed cumin.

Step 3

Pour a small amount of soy sauce into the bowl with the sirloin, add 0.5 teaspoon of dried garlic, 1.5 tablespoons of flour, and mix well.

Step 4

Finely chop half of the red onion and the jalapeño.

Step 5

Place the pepper and onion in a small dish, squeeze juice from a small piece of lime on top, and add salt.

Step 6

In a preheated skillet, pour enough vegetable oil and fry the meat over high heat.

Step 7

Use a wooden spatula to separate the pieces of meat from each other and stir occasionally. Fry the meat until the pieces resemble meat chips.

Step 8

Once the meat is fried, use a slotted spoon to remove it from the skillet.

Step 9

On another burner, place a skillet, add a few tablespoons of oil from the skillet with the meat, and sauté the finely chopped garlic clove and canned corn.

Step 10

Add a little dried mint to the skillet with the corn and mix.

Step 11

Cut the tomato into small squares and place it in a bowl.

Step 12

Squeeze lime juice over the chopped tomato and add salt.

Step 13

Add the sautéed corn, the onion with jalapeño from the dish, and the finely chopped stems of cilantro, and mix thoroughly.

Step 14

On a serving plate, lay out the lettuce leaves, then top with the corn mixture and drizzle with the juice that formed.

Step 15

Add cilantro around the edges of the plate, the fried beef sirloin, and mix.

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