Mexican Salad with Feta Cheese and Black Beans
0
0
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Mexican Salad with Feta Cheese and Black Beans
Ingredients
- Avocado - 2 pieces
- Marinated cherries - 5.3 oz
- Black Tomatoes - 5.3 oz
- Sweet Corn Sticks - 1 piece
- Feta cheese - 5.3 oz
- Onion - ½ head
- Garlic - 1 clove
- Olive Oil - 5 tablespoons
- Ground Black Pepper - to taste
- Balsamic Vinegar - to taste
- Eel - 1 piece
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Cook the beans and corn, then cool. Remove the corn kernels from the cob.
Step 2
Dice the cherry tomatoes, avocado, and cheese.
Step 3
Chop the onion and garlic.
Step 4
For the dressing, mix olive oil, pepper, balsamic vinegar, lemon juice, and garlic in a separate bowl.
Step 5
Combine all ingredients. Drizzle with dressing and serve on a plate lined with lettuce leaves.
Step 6
Serve with chips.
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