Mexican-Style Beef with Beans and Corn
⏳ Time
35 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Mexican-Style Beef with Beans and Corn
Ingredients
- Onion - 1 head
- Lean Beef - 17.6 oz
- Garlic - 4 cloves
- Sweet Pepper - 1 piece
- Red Long Chili Peppers - 4.2 oz
- Red Canned Beans - 17.6 oz
- Canned Corn - 11.3 oz
- Mild Chili Spice - 6 teaspoons
- Dried Chamomile - 1 tablespoon
- Ground Cumin - 2 spoons
- Baking Tomatoes - 28.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Cheshire Cheese - 4.2 oz
- Parsley - to taste
Step by Step guide
Step 1
Sauté the ground beef, stirring, for 5–6 minutes.
Step 2
Add finely chopped onion, minced garlic, diced green or red bell pepper, chili, red beans, and corn to the ground meat, and continue to simmer.
Step 3
Add chili powder, cumin, marjoram, and crushed tomatoes along with their juice. Season the dish with salt and pepper, reduce the heat, and simmer covered for 20–30 minutes until slightly thickened.
Step 4
Remove from heat, stir in the parsley and half of the cheese, and let it simmer. Sprinkle with the remaining cheese and garnish with chopped parsley.
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