Mexican-Style Mashed Potatoes

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

For this dish, it's best to use individual clay pots. You can bake the mashed potatoes in the oven or serve them directly at the table.

Ingredients

Potato - 17.6 oz
Onion - 1 piece
Cheese Spread - 7.1 oz
Butter - 1.8 oz
Chicken Egg - 2 pieces
Salt - to taste
Green peppercorns - to taste

Step by Step guide

Step 1

Boil the potatoes in their skins, peel them, and mash them. Add most of the oil, finely chopped onion, a beaten egg, and diced cheese. Season with salt to taste and generously pepper with freshly ground pepper. Mix thoroughly.

Step 2

Grease two clay pots with oil and evenly distribute the mixture into each. Place small pieces of butter on the surface of the puree. Bake in the oven at 302°F for 20–30 minutes.