Mexican-Style Pork Ribs

Main Dishes | Mexican cuisine

⏳ Time

1 hour 10 minutes + 8 hours

🥕 Ingredients

🍽️ Servings

Description

Mexican-Style Pork Ribs

Ingredients

Pork Skewers - 6 lbs
Dried Rosemary - 1½ spoons
Dried Chili Pepper - 16 pieces
Ground Cinnamon - 2 spoons
Ground clove - ¼ spoons
Champagne Vinegar - 3 fl oz
Orange juice concentrate - 7 fl oz
Vegetable Oil - 1 fl oz
Garlic - 16 cloves
Parsley - 6 stalks
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Place the prepared pork ribs in a deep baking dish or a large bowl. In a pot, cover the deseeded and stemmed chili peppers with four cups of hot water and let them soak for eight to ten minutes. Then, drain them in a colander and pat them dry, while reserving about half a cup of the soaking water.

Step 2

In the bowl of a food processor, combine the softened chiles with oregano, cinnamon, cloves, vinegar, orange juice, vegetable oil, lightly crushed garlic, parsley, salt, and pepper to taste. Then add the water in which the chiles were soaked. Blend until smooth and pour the resulting marinade over the ribs. Cover the container with plastic wrap (or tightly with a lid) and refrigerate overnight or for at least four hours.

Step 3

Preheat the grill. Remove the ribs from the marinade and grill them for thirty to thirty-five minutes, turning occasionally, until a rich dark crust forms on both sides.