Michelada
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Michelada is a refreshing Mexican beverage made with beer, lime juice, assorted sauces, spices, and peppers. Often enjoyed as a remedy for hangovers, this drink is perfect for hot summer days or casual gatherings. It combines the savory and spicy flavors to create a unique taste experience that pairs well with tacos and grilled dishes.
Ingredients
- Lime - 1 piece
- Beer - 10 fl oz
- Worcestershire Sauce - ½ spoons
- TABASCO® - ½ spoons
- Spiced Tomato Juice - 3 fl oz
- Black Salt - 1 tablespoon
- Chili Flakes - 1 tablespoon
Step by Step guide
Step 1
Prepare the ingredients. Chill the beer. Lightly grind the black salt and chili flakes in a mortar and pestle or a spice grinder.
Step 2
Rub the rim of a 0.5-liter beer glass with a wedge of lime.
Step 3
Dip the rim of the glass into a mixture of salt and chili to fully coat it with the spices.
Step 4
Fill a glass with ice.
Step 5
Pour tomato juice into a glass. If the tomato juice is unsalted, you can add a pinch of salt to the glass.
Step 6
Add lime juice, Worcestershire sauce, and Tabasco sauce.
Step 7
Mix well.
Step 8
Pour the beer into the glass.
Step 9
Garnish with a lime wedge.
Step 10
Serve the michelada on a hot summer day.
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