Mie Goreng
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Main Dishes | Indonesian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Mie Goreng
Ingredients
- Egg noodles for wok - 10.6 oz
- Spanish onions - 1 head
- Carrot - 1 piece
- Leek - ½ piece
- Chinese green beans - 4 pieces
- Mild Chili Spice - 1 piece
- Garlic - 2 cloves
- Soy Sauce - 3 tablespoons
- Chicken fillet - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the noodles for 3 minutes, then immediately drain and rinse with cold water.
Step 2
While the noodles are cooking, thinly slice the red onion, garlic, and fresh chili, and heat a little vegetable oil in a skillet.
Step 3
Sauté the diced chicken fillet for 5 minutes over high heat.
Step 4
Add the noodles and vegetables to the skillet and stir for about 5 minutes with the soy sauce.
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