Mikhail's Chinese Cabbage Stir-Fry

Main Dishes | Chinese cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe from the show Food with Alex, episode 7.

Ingredients

Vegetable Oil - 1 tablespoon
Ginger - 1.8 oz
Mild Chili Spice - 4 pieces
Orange Bell Peppers - 2 pieces
Carrot - 2 pieces
Fresh Mushrooms - 12 pieces
Chinese green beans - 1 head
Sherry - 1 tablespoon
Shrimp - 12 pieces
Soy Sauce - 1 tablespoon
Sugar - 1 teaspoon
Toasted Sesame - 1 tablespoon

Step by Step guide

Step 1

Slice the mushrooms, chili, bell pepper, carrot, and ginger. Separate the cabbage leaves and remove the tough part at the base. Then cut the remaining leaves into not-too-large strips.

Step 2

Heat the wok well. Add a bit of oil, toss in the chili and ginger. Sauté and add the shrimp. Once they turn pink and lose their transparency, remove all the contents of the wok to a separate dish.

Step 3

In the same place where the shrimp were just cooked, pour in a bit more oil, add the carrot and bell pepper, and add vegetable broth. Sauté the vegetables and transfer them to a separate dish again.

Step 4

In the same pan, sauté the mushrooms in oil, adding a bit of sherry. Transfer them to a separate dish again.

Step 5

In the empty pan, pour in more oil and add the cabbage. Also drizzle with sherry, then add all the sautéed ingredients back: shrimp, carrot, and mushrooms. Mix and add soy sauce, salted roasted cashews, and raisins. Sprinkle with sesame seeds. This dish should be served with rice.