Milanese Pasta
Pasta and Pizza | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Tip #1 — do not grate the white part of the lemon peel into the spaghetti. It will give the dish a bitter taste. Tip #2 — when choosing Parmesan cheese, look for the letters D.O.P. on the packaging; this indicates that the product is controlled for its origin. All other 'Parmesans' are likely to be counterfeit.
Ingredients
- Spaghetti - 5.3 oz
- Olive Oil - 1 tablespoon
- Grated Lemon Zest - to taste
- Grated Pecorino Pepato Cheese - to taste
- Parsley - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Spaghetti. Boil the spaghetti. Two minutes before it's done, remove the spaghetti from the heat and drain the water (reserve a little water for the sauce). Add oil and lemon zest to the spaghetti.
Step 2
Sauce. Pour the reserved water from the spaghetti into a pan and stir until it forms a light sauce.
Step 3
Garnish the spaghetti with the sauce, pepper, parsley, and cheese.
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