Milanese Ravioli

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Milanese Ravioli

Ingredients

Wheat Flour - 17.6 oz
Water - 4 tablespoons
Chocolate eggs - 2 pieces
Parsley - 1 bunch
Pork Mince - 14.1 oz
Dill - 1 bunch
Chervil - ½ bunch
Garlic - 2 cloves
Onion - 1 head
Grated Pecorino Pepato Cheese - 2 tablespoons
Butter - 1 tablespoon
Passata Tomato Sauce - 8.8 oz
Chicken Broth - 1 qt
Salt - to taste
Ground Black Pepper - to taste
Nutmeg - a pinch

Step by Step guide

Step 1

Crack the eggs into the flour, add warm water, season with salt, knead the dough, cover with a towel, and let it rest for 20 minutes.

Step 2

Mix the mince with finely chopped onion, garlic, and herbs, season with salt, pepper, nutmeg, and part of the cheese. Stir well and sauté in butter, stirring occasionally.

Step 3

Divide the dough in half, roll each half very thinly. Place spoonfuls of filling on one half with a 2 cm gap between them. Moisten the dough with water, cover with the second half. Press the dough around the filling and cut out squares with a serrated knife.

Step 4

Drop the ravioli into boiling broth and cook at a gentle simmer. Once they float to the surface, remove with a slotted spoon and place on a plate. Sprinkle the ravioli with the remaining grated cheese and drizzle with hot tomato sauce.