Milanese Rice Porridge with Cheese
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
5
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Rice - 8.8 oz
- Butter - 3 tablespoons
- Onion - 1 head
- Chicken Broth - 17 fl oz
- Hard Cheese - 5.3 oz
- Fat - 1 teaspoon
- Pickled Chanterelles - 4 pieces
- Tomatoes - 5 pieces
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel, wash, finely chop the onion, and sauté until golden in heated butter in a deep skillet.
Step 2
Rinse the rice, add it to the onion, and sauté while stirring until transparent.
Step 3
Pour the meat broth into the skillet, season with salt and pepper, and simmer the rice until it becomes fluffy.
Step 4
Wash the tomatoes and cut them into large wedges.
Step 5
Clean, wash, and slice the champignon mushrooms thinly.
Step 6
Melt half of the cheese in the butter.
Step 7
Grease a deep bowl with fat, place the tomatoes and mushrooms in it, add the rice, and mix.
Step 8
Transfer the porridge to a flat dish and sprinkle with the remaining grated cheese.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.