Milanese Tripe
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Milanese Tripe
Ingredients
- Beef Tri-Tip - 28.2 oz
- Butter - 1.4 oz
- Feta cheese - 2.8 oz
- Passata Tomato Sauce - 7.1 oz
Step by Step guide
Step 1
Clean the tripe, boil it, cut it into strips, and fry it in butter.
Step 2
Arrange the cooked tripe on a plate, sprinkle with grated feta cheese. Serve the tomato sauce separately.
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