Milk Pancakes with Vanilla

Main Dishes | Russian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Milk pancakes with vanilla

Ingredients

Wheat Flour - 8.5 oz
Milk - 24 fl oz
Chocolate eggs - 2 pieces
Sugar - 1.3 oz
Salt - a pinch
Vanilla salt - a pinch
Vegetable Oil - 0 fl oz

Step by Step guide

Step 1

First, beat the eggs with sugar and salt using a whisk.

Step 2

Add 240 ml of room temperature milk and mix.

Step 3

Then add the flour and vanilla, whisking until a thick, homogeneous mixture forms.

Step 4

Gradually pour in 480 ml of milk, stirring well. The consistency should be smooth and lump-free.

Step 5

Now, let's start cooking the pancakes. Heat a skillet and grease it with oil. Use a ladle to pour the batter into the center of the skillet, tilting it in different directions to spread the batter evenly. When one side of the pancake is golden brown, flip it to the other side. Once all the pancakes are ready, you can serve them stacked with sour cream, condensed milk, or jam, or fill them with various fillings. These can be savory fillings like meat or fish, or sweet fillings made from cottage cheese, fruits, and berries.