Milk Sauce
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
For cabbage or carrot patties and other dishes.
Ingredients
- Wheat Flour - 1 tablespoon
- Milk - 12 fl oz
- Butter - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Lightly sauté 1 tablespoon of flour with an equal amount of butter and gradually mix in hot milk.
Step 2
Cook the resulting sauce, stirring continuously, for 10 minutes and season with salt to taste.
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