Millet Bread
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 4 cups
- Farm fresh eggs - 3 pieces
- Butter - 3 tablespoons
- Breadcrumbs - ½ cup
- Salt - to taste
Step by Step guide
Step 1
Cook the millet porridge and let it cool.
Step 2
Separate the yolks from the whites.
Step 3
Beat the egg whites with salt.
Step 4
Add the yolks to the porridge, mix well, then fold in the egg whites.
Step 5
Grease a round baking dish with butter, sprinkle with breadcrumbs, and spread the porridge evenly in it.
Step 6
Bake in a preheated oven for 10–15 minutes.
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