Millet Patties
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 2 cups
- Milk - 5 cups
- Sugar - 1 tablespoon
- Breadcrumbs - ½ cup
- Butter - 3 tablespoons
- Farm fresh eggs - 2 pieces
- Salt - 1 teaspoon
Step by Step guide
Step 1
Add salt and sugar to boiling milk, pour in the rinsed millet, and cook while stirring for 15–20 minutes.
Step 2
Then cover the pot with porridge and place it in a preheated oven for 25–30 minutes.
Step 3
Cool the cooked porridge, add the eggs, and mix well.
Step 4
Form patties from the mixture, coat them in breadcrumbs, and fry in melted butter.
Step 5
Serve with fruit jelly, sour cream, melted butter, or a milk sauce.
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