Millet Patties with Carrots
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Millet Patties with Carrots
Ingredients
- Millet - 7.1 oz
- Butter - 1.8 oz
- Sugar - 1.8 oz
- Carrot - 7.1 oz
- Breadcrumbs - 2.5 oz
- Chicken Egg - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Prepare a thick millet porridge.
Step 2
Wash, peel, chop, and boil the carrots. Pass through a sieve.
Step 3
Add the carrot puree, egg, butter, sugar, and salt to the millet porridge and mix thoroughly.
Step 4
Form patties from the prepared mixture and coat in breadcrumbs. Fry in a well-heated skillet on both sides until a golden crust forms.
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