Millet Porridge in a Milk Cooker
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Millet porridge in a milk cooker
Ingredients
- Millet - 7.1 oz
- Salt - a pinch
- Sugar - to taste
- Butter - to taste
- Milk - 1 qt
Step by Step guide
Step 1
Rinse the millet.
Step 2
Pour water into the milk cooker's tray and place it on the stove.
Step 3
Transfer the millet into it. Pour water so that it covers the millet and cover with a lid. Turn the heat to high. When the water in the tray boils, reduce the heat to the minimum.
Step 4
Cook until the water evaporates from the millet.
Step 5
Pour milk into the porridge. Turn the heat to high, but when the water in the tray boils, reduce to the minimum.
Step 6
Add salt.
Step 7
Sprinkle sugar.
Step 8
Cook for 15 minutes.
Step 9
Add butter, let it sit for another 5 minutes, and turn off the heat.
Step 10
Wrap the milk cooker.
Step 11
The porridge is ready.
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