Millet Porridge with Beef and Onions
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 1 cup
- Beef - 10.6 oz
- Butter - 1.8 oz
- Onion - 2 heads
- Parsley - 1 bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Bring 1 liter of water to a boil, add salt, pour in the rinsed millet, and cook on low heat, stirring for 20 minutes.
Step 2
Rinse the beef and cut it into small pieces.
Step 3
Peel the onion, wash it, and chop it into small cubes. Sauté in melted butter, add the meat, season with salt and pepper, and fry while stirring for 10 minutes. Then cover the pan with a lid and cook on medium heat for another 20 minutes.
Step 4
Mix the porridge with the meat and onions, and transfer to a pot.
Step 5
Pour in 100 ml of hot water and bake in a preheated oven for 20 minutes.
Step 6
Garnish with chopped herbs before serving.
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