Millet Porridge with Chicken
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Millet - 10.6 oz
- Skin-On Chicken Breasts - 10.6 oz
- Vegetable Oil - 2 tablespoons
- Butter - 1.8 oz
- Carrot - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the chicken breast, cut it into small pieces, place it in a pan with heated vegetable oil, season with salt and pepper, and sauté.
Step 2
Peel, wash, and grate the carrot on a coarse grater.
Step 3
Sort the millet, rinse it, pour in 0.6 liters of water, add salt, bring to a boil, cover, and cook on low heat until ready.
Step 4
Stir in the butter.
Step 5
Mix the cooked porridge with the meat, add the grated carrot, and cook covered on low heat for 5 minutes.
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