Millet Porridge with Cottage Cheese
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0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Millet - 1 cup
- Cottage cheese - 1 cup
- Butter - 4 tablespoons
- Sugar - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the millet, add it to 450 ml of boiling water, and cook until partially done.
Step 2
Remove the porridge from heat, add butter, salt, sugar, and cottage cheese.
Step 3
Mix everything and cook on low heat until the millet is fully cooked.
Step 4
This porridge can be served with milk, buttermilk, yogurt, or kefir.
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