Millet Porridge with Green Onions and Eggs
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 2 cups
- Chocolate eggs - 6 pieces
- Scallions - 2 bunches
- Fat - 2 tablespoons
- Salt - 1 tablespoon
Step by Step guide
Step 1
Thoroughly rinse the millet.
Step 2
Bring 1.5 liters of water to a boil, add salt, pour in the millet, and cook for 15 minutes.
Step 3
Drain the water, add fat to the porridge, stir, and tightly cover the pot with a lid.
Step 4
Preheat the oven and place the pot with the porridge in it for 30 minutes.
Step 5
Boil the eggs hard, cool, peel, and chop finely.
Step 6
Wash the green onions and chop finely.
Step 7
Mix the cooked porridge with the eggs and onions, serve on plates, and enjoy.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.