Millet Porridge with Milk
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 10.6 oz
- Milk - 24 fl oz
- Sugar - 4 teaspoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the millet first with warm water, then with hot water, place it in a deep microwave-safe container, add 720 ml of water, and cook on full power for 10 minutes.
Step 2
Then drain the water and pour the milk over the grains.
Step 3
Add sugar and salt and cook for another 4 minutes.
Step 4
Reduce the power to medium and heat the porridge for 6 minutes.
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