Millet Porridge with Mushrooms and Raisins
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Millet - 14.1 oz
- Fresh Mushrooms - 7.1 oz
- Vegetable Oil - 4 fl oz
- Onion - 1 head
- Garlic - 1 clove
- Raisins - 4 tablespoons
- Dill - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the millet and sauté it in vegetable oil over low heat.
Step 2
Peel the onion, wash it, finely chop it, add to the millet, season with salt, and sauté for 3–5 minutes.
Step 3
Then add the raisins, previously scalded with boiling water.
Step 4
Thoroughly wash the fresh mushrooms, slice them, and place them in a deep frying pan.
Step 5
Peel the garlic clove, wash it, mince it, and add it to the porridge.
Step 6
Pour everything with water, bring to a boil, cover with a lid, and place in the oven for 15 minutes.
Step 7
Serve at the table, garnished with dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.