Millet Porridge with Prunes
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 10.6 oz
- Milk - 24 fl oz
- Butter - 2 tablespoons
- Pitted Wild Apricots - 3.5 oz
- Sugar - 4 teaspoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the prunes, cover with 720 ml of water, and heat on high power for 8 minutes.
Step 2
Drain the liquid and slice the prunes into thin strips.
Step 3
Rinse the millet first with warm water, then with hot water, place it in a deep microwave-safe container, cover with the drained liquid, and cook on high power for 10 minutes.
Step 4
Then drain the liquid and add milk to the grains.
Step 5
Add sugar and salt and cook for another 4 minutes.
Step 6
Reduce power to medium and heat the porridge for 6 minutes.
Step 7
Let the finished porridge sit covered for 15 minutes, add butter and prunes, stir, and serve.
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