Millet Porridge with Prunes and Walnuts
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 1 cup
- Pitted Wild Apricots - 3.5 oz
- Walnuts - 3 tablespoons
- Butter - 1 tablespoon
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the prunes, chop them finely, pour in 2 cups of cold water, and boil for 5 minutes.
Step 2
In a pot with the prunes, add the rinsed millet, sugar, and salt, bring to a boil, and cook on low heat until done.
Step 3
5–7 minutes before the cooking is finished, add the chopped walnut kernels to the porridge.
Step 4
Stir in the butter into the finished porridge.
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