Millet Porridge with Pumpkin and Chicken
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0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Skin-On Chicken Breasts - 10.6 oz
- Millet - 10.6 oz
- Carrot - 3.5 oz
- Pumpkin - 3.5 oz
- Onion - 3.5 oz
- Lamb Fat Netting - 1.8 oz
- Ground Black Pepper - ½ teaspoon
- Red Long Chili Peppers - ½ teaspoon
- Salt - to taste
Step by Step guide
Step 1
Wash the carrot, peel it, and cut it into strips.
Step 2
Peel the onion, wash it, and cut it into half rings.
Step 3
Rinse the chicken breast, slice it, and fry it in melted fat.
Step 4
Add the onion, carrot, and diced pumpkin, pour in 100 ml of water, and simmer over medium heat for 5 minutes.
Step 5
Then add the pre-washed millet, salt, pepper, pour in 200 ml of water, and cook until done.
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